Buona Forchetta Hand Made Breads

Los Angeles Magazine "Best of L.A." In Bread Baking Category 2001
Zagat Marketplace Distinction Award 2001
Modern Baking Magazine - Top Quality Award 2001
"One of the seven best bakeries in the world."
"W" Magazine

"The stuff against which all other staffs of life should be judged. Wholly addictive." L.A. Reader

	Buona Forchetta, Inc. 1150 Gardena Blvd. Gardena, CA 90247 Tel: 310.532.8140 Fax: 310.477.6188 mail@buonaforchetta.com
	Hours: Mon - Sat 6 am - 2 pm Open Sundays for will call. Click here to let us know how we are doing

Valentines Day:
Share a heart-shaped focaccia with your hone on February 14th, available in all stores. Get them while they last! Keep overnight in plastic bag. Refresh in a 400 degree oven for 2 minutes on Valentine's Day.

Suzanne Dunaway, owner and head baker of Buona Forchetta Hand Made Breads uses her unconventional techniques to bake artisan breads unlike any others. She uses no fat, sugar or dairy products in any bread doughs except for a small amount in the Texas Pecan Raisin. The crusts are lighter, chewier, user-friendly and may be easily crisped in a hot oven; the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are flour, water, yeast and salt - and, passion. She use no preservatives or additives of any kind. She also makes extra ordinarily rich almond cookies called tozzetti (the Roman name for biscotti), both plain and with Valrhona, 61% cocoa butter chocolate, and four kinds of croutini that will make your soups and salads sing (that is, if you have not eaten the whole package all by itself!).

You will find Buona Forchetta products in over 120 markets and restaurants from Thousand Oaks to Mission Viejo, from Malibu and Santa Monica to Pasadena. Or stop by our will-call counter at our bakery, where we have a few surprises for you that aren't in the store because they are too delicate to travel well. But be sure to buy two loaves, because you'll finish one before you get to your car!

For more information on Suzanne Dunaway and Buona Forchetta Hand Made Breads click on Who We Are

When you email us, tell us the following:

Your name, address and phone number
Where you bought our breads or first tasted our products
How is our quality?
How do we look in stores?
Are you aware that our breads are sold ONLY fresh daily? Anything else you get is either left on the stand inadvertently by the store or overlooked by our drivers. Please let us know if this happens.
Where would you like to see our breads sold in your area?
Please comment about our breads to managers of your favorite market where our breads are sold. This helps us grow and develop more wonderful products for you.
Did you know that our breads, ounce for ounce, are very competitive with other high-end artisan breads?
Thanks for communicating with us, and try to come visit the bakery. We’ll give you free tastings of our great products.